You do not have to go for the classics all the time. The same applies to drinking coffee. You should definitely try different recipes. You will be surprised how many new and tasty drinks you will discover. Vietnamese coffee is just one of them.
The original beverage created in this Southeast Asian country contains coffee, milk and ice. In fact its original name in Vietnamese is milk coffee with ice. The drink is perfect for the hot summer days when you need refreshment and a steaming liquid is not the best choice.
The Vietnamese coffee is easy to prepare. You can use any type of medium roast. It is best if the coffee does not contain chicory. It should also be coarsely ground. Still, you can base your choice on your own preferences and taste. The next ingredient you need to use is condensed milk. The sweetened varieties are recommended. You need ice of course. It is best for you to use cubes.
You need a portion of coffee and a quarter to half a portion of condensed milk. You should pour the dairy ingredient into a cup. Then you have to add the freshly brewed coffee. Mixing the two ingredients well is essential. After the stirring the substance has to be perfectly homogenous. The next step is to put some ice in a glass. The amount is up to you to decide. Then pour the mixture into the glass with the ice. You can leave the drink for a couple of minutes in order for it to cool. You can choose to make the beverage even tastier by adding some whipped cream.
This is how to make Vietnamese coffee. The recipe is simple and you can prepare the beverage in a couple of minutes. The result is totally amazing. So, enjoy!
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