Wednesday, May 19, 2010

Chocolate Covered Gourmet Coffee Beans


Chocolate covered gourmet coffee beans make truly interesting and unique gifts for men whether the man belongs to you or to someone else and the caffeine it contains will kick start the man too.

Unique corporate gifts for men are harder to find than for women, but you can solve that problem, by making up your own unique gift basket that contains the following.

  • Commercial one cup coffee maker, with a special message engraved on it or your company logo or both.
  • A variety of gourmet coffees, the selection available is huge since there are seventy coffee producing countries and the coffee from each country has its own distinct flavor.
  • A personalized coffee mug, the variety is endless and the ready available messages on these mugs are funny, inspiring even romantic or you can have your company logo placed on the mug if you cannot find something that is to your liking.
  • Last but not least add the chocolate covered gourmet coffee beans to your gift basket, the possibilities are endless, you can make your own, which will really make it a very unique gift for him or you can buy some.

Wrap it elaborately with, beautiful gift paper that fits the occasion, cellophane and bows, remember to add a beautiful card. You can make it even more unique by making your own card from handmade paper, there are many sources available online and offline that will show how. This gift basket will be well received as a unique Christmas gift for him, unique gifts for men of all ages, stages and positions and your unique gift basket will even be appreciated as a unique birthday gift.

If this gift is meant as a unique birthday gift for the sunshine of your life, you can make a wonderful dinner for two at home and really go wild and elaborate on the coffee theme of your gift basket or reserve a dinner for two at your favorite restaurant. Restaurant owners are very helpful and go out of their way to help you create an evening that you will remember for the rest of your life.

Restaurant owners have a lot of experience in creating special evenings for special occasions, do not be afraid to ask for some help to ensure that you get more than your monies worth.

Sunday, May 16, 2010

Decaffeinated Coffee Beans and Its Advantages


"Coffee is the next best thing after water!" That statement may be a coffee lover's battle cry, but coffee is indeed the most popular beverage next to water. What is it in coffee that has made it an essential part of our daily lives?

Coffee is said to have been discovered in Ethiopia and brought to Arabia by the traders. The Arabs were the first to boil the coffee beans and make it into a drink similar to tea because of its stimulating effect that keeps one awake. This mild stimulant is of course, the caffeine in coffee that gives us that kick when we feel laggard. From Arabia, coffee was introduced in Turkey during the Ottoman Empire and then it reached Italy where the very first coffee house was opened. That would probably explain why the Italians make the best espressos. Today, coffee has become one of the biggest industries worldwide, and Brazil, and the neighboring South American countries are the leading suppliers of the best coffee beans. It was during the early part of the 20th century that decaffeinated coffee was introduced in Europe.

The caffeine content in the coffee is the main component that gives one the jolt, especially at the start of the day, or when one needs to stay up late at night. But coffee is not enjoyed because of its caffeine, but it is the pleasure from the aroma, then to the pleasant intensity of its taste from the first sip down to the last gulp that makes coffee so enticing. But for those who are wary of the caffeine in coffee, decaf coffee beans are the best substitute. As much as 97% of the caffeine is taken out from decaf coffee beans. And although there are several methods of taking the caffeine out from the coffee such as the water-only process, the carbon dioxide process or the solvent process, what matters most is the taste that gives you the most pleasurable feeling. Coffee is not only a sought after beverage, it is also a highly traded commodity next to fuel. That is why it continues to be a highly debated health issue, and there is a barrage of information out there with regard to its fitness value.

Studies have proven that coffee is a good antioxidant that helps protect our cells, especially as we age, from the harmful by-products of our metabolism. Current findings show that coffee may delay the onset or prevent diseases associated with aging such as Alzheimer's, Parkinson's, dementia, type 2 diabetes and cirrhosis of the liver. However, a good thing will always have its drawbacks. Coffee as a stimulant may cause increased heart rate and blood levels, and too much of coffee can stain the teeth, may contribute to the weakening of bones such as osteoporosis, and can be addictive as well. There is no fast and quick rule on how little or how much coffee we should drink. It will all depend on how much your body can tolerate coffee without compromising your health. Perhaps one can be guided by the dictum, "Too much of a good thing is bad."

But for those who can't have enough of the hot or cold java and is conscious of their wellness or you need to stay awake, but don't want too much of the caffeine, take decaffeinated coffee from decaf coffee beans. There are several choices out there now, and a cup or two can give you the health benefits that coffee has been proven to possess. Decaffeinated coffee will not give you the same jolt that will keep you awake like the ordinary coffee, but the taste and aroma will let out the feel-good sensation that will certainly keep you alive and kicking.

Thursday, May 13, 2010

Two Sweet Coffee Recipes

Honey Butter with Hazelnut Latte Recipe

Honey Butter mixing with Hazelnut, are you sure is a good combination? Try this out yourself to find out.

Ingredients
Enough for 1 person (tall glass)
  1. 2 tablespoons of Hazelnut syrup
  2. 1 tablespoon of Honey Butter
  3. 1 shot of organic espresso
  4. 0.75 cup of low fat steamed milk

Equipments Needed
Espresso maker and electronic blender

Steps for preparation
  1. Take an empty blender cup and pour all the ingredients into the cup.
  2. If you like cold latte, you can add in few cubes of ice before you start to blend it.
  3. Blend it for 1 minute until all well mixed.
  4. Bring an empty tall glass and pour your latte into the glass.
  5. You can enjoy your cup of latte now.
 
Classical Honey Butter with Cinnamon Latte Recipe

This latte is for someone who likes Cinnamon mixing with coffee. If you are belong to that group, try this out and you will like it.

Ingredients
Enough for 1 person (just nice for one tall glass)
  1. 1 tablespoon of honey butter
  2. 1 shot of organic espresso
  3. 0.75 cup of low fat steamed milk
  4. 3 to 5 ice cubes
  5. 2 tablespoons of Cinnamon syrup
  6. 1 small tablespoon of Cinnamon powder as garnish

Equipments Needed
Espresso maker and electronic blender

Steps for preparation
  1. You need an empty blender cup to pour all the ingredients except cinnamon powder which we need to use at the later stage.
  2. Start to blend it for 55 seconds until all evenly mixed.
  3. Take an empty tall glass and pour the latte into the cup.
  4. Spread the cinnamon powder on top of the glass as garnish.
  5. You can now serve your latte.

Tuesday, May 11, 2010

You Have to Know about the Health Benefits and Risks of Coffee


Are you the type of person who just has to have your morning cup of coffee before you can get started on your day? If so, you've probably thought about the possible health consequences of drinking coffee. It may even cross your mind every time you pour yourself a cup, if you're anything like me.

Coffee tastes great and it provides some definite benefits to those who drink it, including significant boosts in energy. And there are hundreds of millions of people around the world who just wouldn't want to live without it.

Research has shown that drinking reasonable amounts of coffee makes a person feel more aware and focused, leading to increased productivity. If you feel yourself lagging behind at work, you might benefit from drinking a cup of coffee sometime.

It's clear that coffee can give us a mental boost, but unfortunately it's still unclear whether it has a positive effect, a negative effect, or no effect at all on physical health. Coffee drinkers are likely to insist that it's a harmless and innocent beverage, but others say that it can cause a variety of health problems.

Some research has shown that coffee does play a part in raising blood pressure levels when consumed regularly. It also increases heart rate, and these two effects together can frighten many people into avoiding coffee.

However, the same research points out that for such ill effects to be caused by coffee, an individual would have to consume large amounts over a long period of time. A cup a day, or something in that range, likely won't cause any health problems.

It seems that anti-oxidants are coming up more frequently when people discuss the health ramifications of coffee. Some more recent studies have shown that coffee beans contain anti-oxidants. It's not hard to believe that coffee could contain some helpful compounds, as it's made from all-natural coffee beans. We've known for awhile that red wine has similar health benefits.

Whatever your beliefs on coffee, it's still important to consume it in moderation, as with any food or beverage. Even if something hasn't been definitively proven to be unhealthy, it's still easy to overindulge and have too much of one thing. Always be careful with stimulants such as coffee, especially as you grow older.

Sunday, May 9, 2010

Arabica Coffee, the Best Commercially-Produced Type of Coffee in the World


Arabica coffee is widely-regarded as the best commercially-produced type of coffee in the world. It is known to be the first type of coffee ever consumed by humankind. Most of the coffee you drink comes from Arabica plants, which are grown all over the world. This plant is most associated with Africa and the Middle East, but is now found in the coffee-growing regions of Latin America, as well. Its beans produce one of the most popular beverages in the world, in all its various incarnations. The plant that produces it, however, can be quite fragile.

The Arabica coffee tree is grown on plantations from regions as far apart as Brazil, Java and Ethiopia. This plant is a tree, which produces a berry that contains, at its center, the coffee bean. In Java, plantations are able to harvest at any time of the year, due to the climate. Latin America has more pronounced seasons, and many of the plants in this region are only harvested once a year. There are other varieties of coffee, as well, such as Robusta. Generally, however, the Arabica plant is considered to produce the superior brew. It has some other advantages, as well.

Arabica coffee, depending upon the roast, can have low levels of caffeine. While many coffee drinkers indulge in the beverage specifically for the caffeine, there are a growing number of people trying to cut back on the amount that they consume. Arabica has lower levels of caffeine than the other types of commercially-produced coffee. Remember that lighter roasts generally have more caffeine in them, as well, and that these beans are available at all levels of roast, making them good choices for those who need their caffeine intake cut down, but not out.

Arabica coffee is one of the most important cash crops in the world. It constitutes a major export of several Latin American and Asian nations. There are also a number of nations which are dramatically increasing their exports of either this coffee or Robusta, and the produce of the farms that grow this plant is popular among investors. The plant is actually native to the nation of Yemen but, since that time, it has moved all over the world. The plant, however, is a lover of mountain climates and most plantations are located in areas where there is a rather rugged landscape.

Wednesday, April 14, 2010

How to Clean Up Your Coffee Pot

People who like using natural products to clean cooking and drinking items, have used this simple system for years with great success. It is easier to clean the coffee pot at the same time as cleaning the coffee maker with vinegar. You can, of course, heat the vinegar on the stove top and clean the pot or glass carafe if that is all you need or want to do.

Vinegar is an excellent cleaning solution since it is nontoxic, has no noxious fumes and easily rinses with water. Plus, it is inexpensive and you most likely already have some in your kitchen pantry. Use white vinegar preferably, a 50/50 mixture of water and vinegar. White vinegar is fairly colorless which makes it good for removing the dark "coffee ring" that begins to form on the pot after regular use. Apple cider and red wine vinegar do not work as well as white vinegar does for cleaning a coffee pot.

To clean a coffee pot that has a stubborn coffee ring, leave it soaking for 24 hours. Pour enough vinegar to fill the pot so it covers the ring. Use undiluted vinegar this time. Put the lid on it, move it aside where it will not be disturbed. The next day, scrub and rinse it. Repeat the same steps as often as needed until satisfied with the results.

The exact same procedure can be used to clean anything that holds coffee. For example, mugs, carafes, canister, coffee grinders, coffee makers, and anything else that comes in contact with soluble coffee. The same vinegar solution is an excellent cleansing solution for the outside of the pot and other kitchen appliances. It helps remove fingerprints and gives appliances a little extra shine.

If you like to recycle, you can pour the vinegar and water solution into a plastic container with a lid and reuse several times before finally discarding it. No refrigeration required. Discard the solution when it gets dark or soiled after reusing it about two to four times.

Because coffee tastes better with a clean coffee maker and a clean coffee pot, we recommend following these directions:
  • Pour enough vinegar to fill the coffee maker with it instead of water as normally done for coffee brewing. Use a 50/50 water to vinegar mixture.
  • If you prefer to use just vinegar, that works fine as well.
  • Put the coffee pot in the coffee maker just like you do when brewing coffee. Turn the coffee maker "on."
  • Some people recommend using a paper filter, others prefer not to do that. This is a personal choice.
  • Once the pot is filled with the vinegar and water mixture, turn it off and let it cool. Pour the solution back into the coffee maker or back into the pan if doing the coffee pot only.
  • Go through the whole process one more time.
  • Pour out the vinegar mixture and run two pots full of water through the coffee maker to remove the vinegar residue.
  • Pour the coffee pot out again and fill the sink to half full with warm water. Add some dish soap, stir and put the coffee pot in the soapy water.
  • Scrub the pot with a soft kitchen brush or a sponge to remove any rings, marks or debris missed.
  • Rinse with warm water instead of cold water to prevent possibly cracking the glass.
  • Towel dry the pot and run it through the dry cycle in the dishwater. If you prefer not to do this, then simply dry very well with a clean towel.

Tuesday, April 13, 2010

The Health Benefits in a Cup of Coffee


Drinking coffee daily is a normal routine for more than 108 million Americans consumers, including the majority of US adults and a growing number of children. Is this habit good for our health or is it harmful?

Coffee has been the subject of research for decades and the results consistently show that coffee is more healthful than harmful. Research takes place daily on coffee, caffeine and health around the world. Hundreds, if not more, of new studies are published every month by scientists and research institutes worldwide.

Coffee has two main ways of improving the health of your body: antioxidants and caffeine. Both of these substances have health and anti aging benefits. Antioxidants help your body repair damage to cells caused by free radicals. These free radicals are produced as a by-product of cells through normal daily activities.

The health benefits of coffee are many and the research supports them. For example:

ASTHMA RELIEF: caffeine can help manage asthma and even control attacks when medication is not available. Did you know that a single dose of pain reliever such as Anacin or Excedrin contains up to 120 milligrams of caffeine? This is the equivalent of a hefty cup of coffee.

CAVITY PROTECTION: caffeine can prevent cavities because of a compound called trigonelline which gives coffee its aroma and bitter taste. Trigonelline has both anti-bacterial and anti-adhesive properties that help prevent dental cavities from forming.

CHOLESTEROL: a paper filter is worth a "pound of cure" or so. There are two substances in coffee, kahweol and cafestol, that raise cholesterol levels. During the brewing process, paper filters capture these substances. Paper filters, in this case, help in the prevention of harmful cholesterol levels. Coffee drinkers who drink non-filtered coffees such as "lattes," which do not use paper filters, may want to reconsider their choice and frequency of beverage for their own health benefit.

CIRRHOSIS: coffee drinkers have up to 80% reduced risk to suffer from cirrhosis than non coffee drinkers. People who smoke and are heavy drinkers have less liver damage as compared to those who do not. The reduced risk of alcohol cirrhosis may be associated with the phenolics and related substances in coffee.

DEMENTIA: drinking coffee during middle age may reduce the risk of Alzheimer's disease and the risk of dementia in the elderly. Coffee drinkers at midlife have a lower risk for dementia or Alzheimer's later in life than people who drank little or no coffee at midlife. Moderate coffee drinkers had up to a 65% decrease risk of contracting these conditions as compared with low coffee drinkers.

GALLSTONES: certain compounds in coffee may help prevent liquid stored in the gallbladder ("bile") from crystallizing or hardening. This is what causes gallstones and obstructs the bile duct, a narrow tube which leads from the gallbladder to the intestine. Gallstones are painful and patients can experience fever and jaundice. Coffee drinkers have almost a 50% reduced risk of suffering from gallstone disease as compared to non coffee drinkers.

HEART DISEASE: People who smoke and are heavy coffee drinkers have less heart disease as compared to those who do not. Drinking coffee as part of a healthy and balanced diet is not associated with the development of cardiovascular problems, including atherosclerotic disease, myocardial infarction, ventricular arrhythmias and hypertension.

MENTAL ALERTNESS: caffeine enhances concentration, reduces fatigue and heightens alertness. The reason lies in caffeine's effect on brain receptors, enabling a better energy uptake.

MALE FERTILITY: caffeine in coffee appears to increase sperm "motility." Motility is the speed at which sperm moves. Since sperm hyperactivity is critical to fertilization, heightened motility increases the odds of pregnancy.

PARKINSON'S DISEASE: antioxidants and caffeine have health and anti-aging benefits. Antioxidants repair the damage to cells caused by free radicals. People who drink coffee on a regular basis are up to 80% less likely to develop Parkinson's disease. Caffeine's adenosine-blocking power may be one mechanism through which the brain cells in Parkinson's disease are protected. Based on this and other evidence, Parkinson's drugs are being developed that contain a derivative of caffeine. However, it seems that coffee protects men better than women against Parkinson's disease. This is because estrogen and caffeine need the same enzymes to be metabolized and estrogen captures those enzymes.

TYPE 2 DIABETES: drinking one to three cups of coffee daily can reduce diabetes risk by single digits. Drinking six cups or more each day can reduce men's risk up to 60% and women's' up to 30% as compared to non coffee drinkers. Coffee has large amounts of antioxidants such as Chlorogenic acid and tocopherols. Coffee also has minerals such as magnesium. All these components improve insulin sensitivity, glucose metabolism and lower blood sugar.

The good news about coffee and health keeps getting better. Coffee and caffeine are recognized for their positive health benefits and potential functional food attributes. Obviously, check with your own physician regarding any medical conditions, treatments, diagnostics, pregnancy or special dietary plans for you.

Go ahead and drink coffee. In the process, you will derive some health benefits. Enjoy a cup of Panama Boquete specialty coffee!