How to Clean Up Your Coffee Pot

People who like using natural products to clean cooking and drinking items, have used this simple system for years with great success. It is easier to clean the coffee pot at the same time as cleaning the coffee maker with vinegar. You can, of course, heat the vinegar on the stove top and clean the pot or glass carafe if that is all you need or want to do.

Vinegar is an excellent cleaning solution since it is nontoxic, has no noxious fumes and easily rinses with water. Plus, it is inexpensive and you most likely already have some in your kitchen pantry. Use white vinegar preferably, a 50/50 mixture of water and vinegar. White vinegar is fairly colorless which makes it good for removing the dark "coffee ring" that begins to form on the pot after regular use. Apple cider and red wine vinegar do not work as well as white vinegar does for cleaning a coffee pot.

To clean a coffee pot that has a stubborn coffee ring, leave it soaking for 24 hours. Pour enough vinegar to fill the pot so it covers the ring. Use undiluted vinegar this time. Put the lid on it, move it aside where it will not be disturbed. The next day, scrub and rinse it. Repeat the same steps as often as needed until satisfied with the results.

The exact same procedure can be used to clean anything that holds coffee. For example, mugs, carafes, canister, coffee grinders, coffee makers, and anything else that comes in contact with soluble coffee. The same vinegar solution is an excellent cleansing solution for the outside of the pot and other kitchen appliances. It helps remove fingerprints and gives appliances a little extra shine.

If you like to recycle, you can pour the vinegar and water solution into a plastic container with a lid and reuse several times before finally discarding it. No refrigeration required. Discard the solution when it gets dark or soiled after reusing it about two to four times.

Because coffee tastes better with a clean coffee maker and a clean coffee pot, we recommend following these directions:

• Pour enough vinegar to fill the coffee maker with it instead of water as normally done for coffee brewing. Use a 50/50 water to vinegar mixture.
• If you prefer to use just vinegar, that works fine as well.
• Put the coffee pot in the coffee maker just like you do when brewing coffee. Turn the coffee maker "on."
• Some people recommend using a paper filter, others prefer not to do that. This is a personal choice.
• Once the pot is filled with the vinegar and water mixture, turn it off and let it cool. Pour the solution back into the coffee maker or back into the pan if doing the coffee pot only.
• Go through the whole process one more time.
• Pour out the vinegar mixture and run two pots full of water through the coffee maker to remove the vinegar residue.
• Pour the coffee pot out again and fill the sink to half full with warm water. Add some dish soap, stir and put the coffee pot in the soapy water.
• Scrub the pot with a soft kitchen brush or a sponge to remove any rings, marks or debris missed.
• Rinse with warm water instead of cold water to prevent possibly cracking the glass.
• Towel dry the pot and run it through the dry cycle in the dishwater. If you prefer not to do this, then simply dry very well with a clean towel.

The Health Benefits in a Cup of Coffee

Drinking coffee daily is a normal routine for more than 108 million Americans consumers, including the majority of US adults and a growing number of children. Is this habit good for our health or is it harmful?

Coffee has been the subject of research for decades and the results consistently show that coffee is more healthful than harmful. Research takes place daily on coffee, caffeine and health around the world. Hundreds, if not more, of new studies are published every month by scientists and research institutes worldwide.

Coffee has two main ways of improving the health of your body: antioxidants and caffeine. Both of these substances have health and anti aging benefits. Antioxidants help your body repair damage to cells caused by free radicals. These free radicals are produced as a by-product of cells through normal daily activities.

The health benefits of coffee are many and the research supports them. For example:

ASTHMA RELIEF: caffeine can help manage asthma and even control attacks when medication is not available. Did you know that a single dose of pain reliever such as Anacin or Excedrin contains up to 120 milligrams of caffeine? This is the equivalent of a hefty cup of coffee.

CAVITY PROTECTION: caffeine can prevent cavities because of a compound called trigonelline which gives coffee its aroma and bitter taste. Trigonelline has both anti-bacterial and anti-adhesive properties that help prevent dental cavities from forming.

CHOLESTEROL: a paper filter is worth a "pound of cure" or so. There are two substances in coffee, kahweol and cafestol, that raise cholesterol levels. During the brewing process, paper filters capture these substances. Paper filters, in this case, help in the prevention of harmful cholesterol levels. Coffee drinkers who drink non-filtered coffees such as "lattes," which do not use paper filters, may want to reconsider their choice and frequency of beverage for their own health benefit.

CIRRHOSIS: coffee drinkers have up to 80% reduced risk to suffer from cirrhosis than non coffee drinkers. People who smoke and are heavy drinkers have less liver damage as compared to those who do not. The reduced risk of alcohol cirrhosis may be associated with the phenolics and related substances in coffee.

DEMENTIA: drinking coffee during middle age may reduce the risk of Alzheimer's disease and the risk of dementia in the elderly. Coffee drinkers at midlife have a lower risk for dementia or Alzheimer's later in life than people who drank little or no coffee at midlife. Moderate coffee drinkers had up to a 65% decrease risk of contracting these conditions as compared with low coffee drinkers.

GALLSTONES: certain compounds in coffee may help prevent liquid stored in the gallbladder ("bile") from crystallizing or hardening. This is what causes gallstones and obstructs the bile duct, a narrow tube which leads from the gallbladder to the intestine. Gallstones are painful and patients can experience fever and jaundice. Coffee drinkers have almost a 50% reduced risk of suffering from gallstone disease as compared to non coffee drinkers.

HEART DISEASE: People who smoke and are heavy coffee drinkers have less heart disease as compared to those who do not. Drinking coffee as part of a healthy and balanced diet is not associated with the development of cardiovascular problems, including atherosclerotic disease, myocardial infarction, ventricular arrhythmias and hypertension.

MENTAL ALERTNESS: caffeine enhances concentration, reduces fatigue and heightens alertness. The reason lies in caffeine's effect on brain receptors, enabling a better energy uptake.

MALE FERTILITY: caffeine in coffee appears to increase sperm "motility." Motility is the speed at which sperm moves. Since sperm hyperactivity is critical to fertilization, heightened motility increases the odds of pregnancy.

PARKINSON'S DISEASE: antioxidants and caffeine have health and anti-aging benefits. Antioxidants repair the damage to cells caused by free radicals. People who drink coffee on a regular basis are up to 80% less likely to develop Parkinson's disease. Caffeine's adenosine-blocking power may be one mechanism through which the brain cells in Parkinson's disease are protected. Based on this and other evidence, Parkinson's drugs are being developed that contain a derivative of caffeine. However, it seems that coffee protects men better than women against Parkinson's disease. This is because estrogen and caffeine need the same enzymes to be metabolized and estrogen captures those enzymes.

TYPE 2 DIABETES: drinking one to three cups of coffee daily can reduce diabetes risk by single digits. Drinking six cups or more each day can reduce men's risk up to 60% and women's' up to 30% as compared to non coffee drinkers. Coffee has large amounts of antioxidants such as Chlorogenic acid and tocopherols. Coffee also has minerals such as magnesium. All these components improve insulin sensitivity, glucose metabolism and lower blood sugar.

The good news about coffee and health keeps getting better. Coffee and caffeine are recognized for their positive health benefits and potential functional food attributes. Obviously, check with your own physician regarding any medical conditions, treatments, diagnostics, pregnancy or special dietary plans for you.

Go ahead and drink coffee. In the process, you will derive some health benefits. Enjoy a cup of Panama Boquete specialty coffee!

Try Bananas Foster Float Coffee

In fact, it originated from the New Orleans dessert, and it is a combination base of the following:

1. Cinnamon
2. Bananas
3. Brown Sugar
4. Brandy

When I first drank this coffee, the triple-treat pleasure combination create an extraordinary delicious sensational taste, which I quickly share with all my friends.

So, you might wonder what are the characteristics of Bananas Foster Float Coffee. This is it.

The pleasing aroma with exceptional and interesting flavor, it has the smooth taste and a pleasant roasts which attracts our mouth feel and body.

People who tried this coffee indicated that they never get enough of it. It is something like having a dessert at anytime throughout the day. The flavor it offers is so exceptional that makes coffee lovers a memorable experience. If you love bananas, this coffee would be best suitable for you!

You can drink this coffee at anytime you like and it can compensate as a dessert to satisfy your sweet tooth. It is also a great gift that you could give to your friends who love to drink coffee as well.

If you love to drink coffee, this is one of the flavors that you should try and you could experience just like having dessert in a mug. In addition, it is a highly rated coffee flavor by its customers including myself who had experience it.

Besides the taste, Bananas Foster Float coffee also offers a very cheap price in the market today. It is one of the best coffee flavors that you definitely worth for you to try!

Brewing a Perfect Cup of Coffee

A great cup of coffee is awesome. It not only smells great, but it tastes great and you can enjoy sipping it for a long time. Many enjoy the slight stimulant effect of the caffeine, and modern day caffeine free varieties are pretty tasty as well if you prefer. You can add milk, cream, or sugar as you prefer, and have it made strong such as espresso or a weaker variety if you prefer.

I like single cup brewers myself so that each cup is made to order and perfectly fresh. It's very hard to beat a small French press but there are other good types too and partially it comes down to preference. I've used several and the French press is perfect for me. Make sure it is clean before starting.

You'll also need water. The tap water may be fine or it may not be. I find most tap water is acceptable but in some areas it may be off tasting. For example the water in my office is very mineral laden and tastes bad so I use jugs of inexpensive water from the market or bring jugs from home. Bad tasting water will make bad tasting coffee and it is primarily water after all!

The beans are also important. Tastes vary a lot here, but you want freshly roasted and ground beans. There is no way instant or coffee in a can will match fresh, any more than frozen fish sticks can match the taste of stunningly fresh fish. I'm always trying new beans as I enjoy variety too.

What type of mug do you prefer? I like a ceramic mug, maybe 16 ounces or so, and I fill it with very hot water first so that my coffee stays hot a long time. I'll also occasionally use a metal travel mug in the car.

So, you've made a great cup, how to enjoy it best? Some may prefer to just sit and think, but I usually kill off a few emails as I'm drinking. I prefer to wait after the kids and wife are gone so I can enjoy it in relative peace and solitude as compared to the mayhem of getting three kids fed, three lunches made, and them off to the school bus in time. You however may prefer drinking it during mayhem and upheaval. Like many details, what is perfect for you is up to your own individual tastes and desires, and that's great!

Making Delicious Coffee with French Press Coffee Maker

The history of the French press coffee maker may give you an idea of the reasons for its growing popularity. The French press pot has a history of brewing the richest coffee most people have ever enjoyed.

Starting in the mid 1800's balance brewers and vacuum pots were introduced. Although plunger or press brewing systems existed, the ability to make a tight enough plunger/filter was not there. Consequently the coffee was brewed accompanied by grounds in the cup. It wasn't until the 1900's that the press pot started to increase in popularity and show up in stores. Later in the 1900's stainless steel pot and filter were introduced.

The best press pot coffee is made with freshly ground coffee. Your choice of coffee grinder can make the difference between a superb cup of coffee and a so-so cup of coffee. With the coffee press pot, you want large chunks of coffee as opposed to the fine grind of espresso. The proper grinder will give you an even grind and will make the coffee the same size, consequently each morsel will react in the same way to the water and the process.

If the coffee is too finely ground, the press is much more difficult to operate. Most coffee reviewers will recommend a cone type grinder to achieve the even course ground coffee you will enjoy in your French press pot. Other types of grinders will produce uneven grounds and ultimately cause grounds to be the last swallow of that cup. That is not what you are trying to achieve. Sludge free coffee is much more enjoyable. If you don't mind a little sludge in the bottom of your cup, you can purchase a less expensive grinder. Don't buy cheap, buy quality.

Another consideration is the filter that you use. There are nylon filters and metal filters. The metal filters will require a course grind of your coffee, similar to coarse pepper from a pepper mill. The nylon filters can better handle an uneven grind or one that is actually too fine for the best taste from the French press coffee maker.

While shopping, consider the coffee you purchase and the water you use. The coffee you use should not be freshly roasted. Because of the carbon dioxide present in early roasted coffee beans, the amount of foam will be larger and therefore go over your filter causing a bit of sludge in your cup of coffee. The larger your pot, the more foam will be produced and consequently the more grounds you will have in your finished product. Not good.

If the water coming out of your faucet tastes terrible to you, so will your coffee. Areas of the country with strong sulfur taste or other undesirable tastes will want to use bottled water to achieve the best tasting coffee that has ever traveled over their lips and taste buds. You would not invest in a French press coffee maker and fine coffee beans and ultimately skimp on the quality of water that you use to brew the pot.

Coffee Making Process

For most people getting their daily fix of coffee means going to the local coffee shop and buying a latte right? In most coffee shops they use commercial espresso machines to prepare your coffee but there are a number of other ways to make coffee. One of the most common ways you would know about is Drip fed coffee. The process of making coffee like this is really easy. Its a very simple and cheap process as you can by the machines from any decent electrical or home-ware store. Ground coffee sits in a chamber in the machine and then hot water is slow fed through the grinds drip feeding you brewed coffee into a handy little jug ready for you to serve.

Another very common and simple way of making coffee is to use a French Press or the plunger pot. This simple little device comes a simple jug which is filled with water and ground coffee (together). As the water boils it brews the coffee, then you press the plunger down a filter separates the grinds from the water leaving you fresh brewed coffee. Okay, so they're the common ones. Now lets move onto a less common method that maybe you don't know about.

One very different way is to use a vacuum pot. This is a pot with two chambers, a lower chamber and an upper one with a filter in between. Water goes in the bottom chamber ready to be heated and coffee grounds go in the top chamber. It is then placed on heat (hob or stove etc), and as the water heats up and as it does it is forced up through the filter and mixes with the coffee grinds. When you take the vacuum pot from the heat the lower chamber starts to cool it then allows all the brewed coffee to come back down through the filter into the bottom chamber. This keeps the coffee grinds in the top chamber and leaves you with coffee in the bottom chamber!

What You Want to Know about Organic Kona Coffee Farming

On the Big Island of Hawaii, one of the finest coffees in the world is produced. This coffee, named Kona coffee, is meticulously cultivated by approximately 800 farms. The majority of the farms are 3 to 10 acres. The size of these farms certainly would not be considered Kona coffee plantations, but small dedicated farmers, artisans in the production of this gourmet coffee. Many Kona Coffee farmers have opted to grow their coffee organically to preserve the pristine condition of this beautiful Island.

Fertilization, is a simple necessity, yet critical to the grower and equally important to the consumer. First and foremost, the organic methods and practices of these farmers promote natural processes and maintain a balance between coffee production and the environment. The benefit to the grower is sustainability, cost reduction and the knowledge that no artificial contaminants are on their farm. The value to the consumer is the fact that Kona Organic coffee is free from; GMOs, pesticide and herbicide residuals and petroleum based fertilizer impurities.

While the technique of organic farming is an age old practice arising out of need, the modern philosophy has touted higher production and profit, through chemicals and bio-engineering.

Which brings to the subject at hand, organic fertilization programs, practiced by Kona coffee farmers. Several methodologies and systems are employed to meet the nutritional requirements of the Coffae Arabica trees of Hawaii. The first weapon in the Kona farmers arsenal is composting, the collection of pulped coffee cherries, vegetation from pruning, weeding and chipping, amassed in a pile and through nurturing and cultivation of microbes, breaks the material down to it's chemical constituents. These mounds of future fertilizer are moved daily and kept moist. When the majority of the plant material has decomposed it is either worked into the soil or placed around the coffee trees to conserve moisture. The compost is rich in nutrients and together with the soil boosts plant health.

A more recent innovation has been the making of organic Teas, this is an approach practiced in one form or another, by our fore fathers for centuries. The process entails the utilization of farm animal manure, enclosed in a burlap bag and suspended in water. The micro-organisms present in the environment break down the fundamental components of the necessary nutrients required by the trees. Our farm applies further enhancements to this basic formula. We aerate the brew continually and add additional ingredients to enhance both nutritional levels and beneficial micro flora reproduction. We add organic alfalfa feed, this assures an enhanced nitrogen concentration so critical to the coffee cherry production. We also add a few cups of molasses for the addition of its available mineral density. And finally we use kelp for its trace minerals. This mixture is allowed to steep for a month or two, and applied before the first flowering and throughout the year.

These methods assure the consumers a pure cup of coffee that is unblemished by man-made chemicals and equally delicious Kona Coffee.

You Have to Try French Vanilla K-Cups

French vanilla K-Cups are just one of many flavored K-Cup options now available for Keurig single serve drink machines. There are many companies that make their own line of K-Cups so it best to sample a few to find the one you like best.

Since people love to drink coffee, many coffee shops and being put up. In these shops you could order any types of coffee, it may be pure black or a flavored coffee.

In the past people still need to go to coffee shops for them to drink cappuccino, espresso, French vanilla etc. But today you can find what are called K-Cups. These cups contained the right amount of mixture and measurements of the coffee ingredients may it be hazelnut, French vanilla, chocolate or even tea.

A French vanilla K-Cup is one of the flavored coffees that people adored and here are some advices and tips for you when you buy it online.

• First you have to decide on a budget if you have one.
• The next thing is you have to decide what brand you want it could be Timothy's, Gloria Jean's, Keurig etc.
• Reading reviews, comments, and feedbacks are also useful for they could also help you in deciding what brand to buy.
• When you have already decided you could now search the net, but be careful of fake websites so you won't be a victim.
• Make sure that the website you chose is a reliable and trusted website.

Vanilla is one of the most popular flavor it is said that French vanilla are used for enhancing food and beverages, and coffee is most likely included.

The aroma and its taste combine with the coffee is the flavor most French vanilla coffee aficionados is been after. But you the vanilla must not over power the taste of coffee, now these flavor coffee can be found in k-cups and can be enjoyed in your home.

Bunn Coffee Grinders and Their Features

In order to get the best coffee flavor, the beans should be ground well making sure that you do not loose all the necessary elements and flavors in the coffee bean. There is no better way to accomplish this than using a Bunn coffee grinder. This grinder is not like the others that cut the beans into small rounded balls because it works by shaving the beans into shapes and sizes that allow for the complete extraction of the coffee's flavor.

The Bunn coffee grinder is very powerful and it does not generate a lot of heat when grinding coffee beans. This feature limits the occurrence of overheated coffee beans and in this way, loss of flavor will not take place. They carry the advantage of working fast enough for the Bunn grinder is capable of grinding a pound of coffee within half a minute.

Commercial coffee brewers can also use Bunn grinders. There are many designs to choose from that work efficiently. The multi-hopper grinder is an example and it grinds decaffeinate or regular coffee beans. A hopper is a feature that allows the user to store coffee beans when they are not inside the grinder and can hold coffee beans that weigh six pounds. The hopper is easy to remove and clean. The portion control grinder, which carries the advantage of being able to grind any specific texture of coffee grind without having to change the burrs is the other type of commercial grinder available.

All Bunn coffee grinders offer reliability and therefore coffee storeowners do not have to worry much about the working of these machines. They have the advantage of producing coffee full of aroma and flavor. It is also easy to clean bulk coffee grinders after using them because they have rotor designs that are patented. They also have a lever that one flips once to clear out the coffee remains and a safety switch that stops grinding if the beans are not in place. Therefore, it is good to consider getting it for use at your home or for commercial use for you will always enjoy the best-flavored coffee.

Explanation about Coffee Certificatio

What is all the talk about Organic, Fairtrade Certified and other Coffee Certifications? There is much talk about coffee certifications in the news and other consumer communications.What does it all really mean?

The Certifications or Verifications are mission statements for specific markets and countries that influence the coffee farming communities and cultures. Some of these Certifications or Verifications date back to 19th century practices while others started in 2003. To understand these certifications, let us review each of them:

1. Organic

• The mission of Organic Coffee production is to create a verified sustainable agriculture system that produces food in harmony with nature, supports biodiversity and enhances soil health.
• "Organic" certification traces back to 19th century practices formulated in England, India and the US.
• Since 1967 it has developed into an internationally recognized system with organic coffee production throughout the world.
• This certification has more than 40 nations supplying the global market with organic coffee, more than any other certification.

2. Fairtrade Certified

• The mission of Fairtrade Certified is to support a better life for farming families in the developing world through fair prices, direct trade, community development and environmental stewardship.
• Fairtrade Certified began as Max Havelaar in the Netherlands in the 1970's.
• Now the German-based Fairtrade Labelling Organizations International (FLO) collaborates with more than twenty national branches throughout the world. In addition, the coffee is also certified organic.Prices vary by coffee type.
• This certification has participation from countries such as Bolivia, Brazil, Cameroon, Colombia, Congo, Costa Rica, Dominican Republic, East Timor, Ecuador, El Salvador, Ethiopia, Guatemala, Honduras, Indonesia, Kenya, Laos, Mexico, Nicaragua, Papua, New Guinea, Peru, Rwanda, Tanzania, Thailand, and Uganda.

3. Rainforest Alliance

• The mission of Rainforest Alliance is to integrate biodiversity conservation, community development, workers' rights and productive agricultural practices.
• The objective is to ensure comprehensive sustainable farm management.
• Rainforest Alliance was started in 1992 by Rainforest Alliance and a coalition of Latin American groups and networks.
• Farmers earn more through gains in efficiency, improved quality and controlling costs.
• This certification has representation from countries such as Brazil, Colombia, Costa Rica, Ecuador, El Salvador, Ethiopia, Guatemala, Honduras, Indonesia, Jamaica, Mexico, Nicaragua, Panama, Peru, Tanzania and Vietnam.

4. Smithsonian's Bird Friendly Label

• The mission of Smithsonian's Bird Friendly labeled certified coffee is to conduct research and education around issues of neotropical migratory bird populations.
• This means promoting certified shade grown coffee as a viable supplemental habitat for birds and other organisms.
• This certification was founded in 1997 with criteria based on scientific fieldwork.
• It involves multiple organic certification agencies for certification management purposes.
• This certification has representation from countries such as Brazil, Colombia, Costa Rica, Ecuador, El Salvador, Ethiopia, Guatemala, Honduras, Indonesia, Jamaica, Mexico, Nicaragua, Panama, Peru, Tanzania, and Vietnam.

5. UTZ Certified "Good Inside"

• The mission of UTZ Certified "Good Inside" is to achieve sustainable agricultural supply chains where producers are professionals implementing good practices in order to enable better businesses, living standards and environments.
• The idea is for consumers to buy products meeting their standard for social and environmental responsibility.
• This certification was started in 1997 from industry and producers in Guatemala.
• This certification has representation from countries such as Guatemala, Honduras, Nicaragua, Costa Rica, Colombia, Bolivia, Birundi, Brazil, Peru, Ethiopia, Kenya, Tanzania, Uganda, Zambia, India, Indonesia and Vietnam.

6. 4C Code of Conduct

• The mission of 4C Common Code is to achieve global leadership by emphasizing the economic, social and environmental factors in coffee growing.
• This leads to enhanced production, processing and trading conditions for coffee sector members. It was started in 2003.
• This certification has representation from countries such as Brazil, Cameroon, Colombia, Ivory Coast, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Indonesia, Kenya, Malawi, Mexico, Nicaragua, Papua, New Guinea, Peru, Philippines, Tanzania, Thailand, Uganda, Vietnam, and Zambia.

The coffee trade is an important sector of the economy worldwide. All these certifications and the focus on quality across all markets are very beneficial to coffee growers, producers and consumers alike. Bottom line, all the efforts lead to providing the best possible coffee for that enjoyable and unforgettable cup of coffee in the morning or afternoon! So, are you now ready to enjoy a cup of specialty coffee?

How to Roast Gourmet Coffee Beans

The coffee roaster performs the most critical step in creating gourmet coffee. A master roaster is a skilled craftsperson with the experience to bring out the best qualities of the coffee beans during the roasting process.

The roasting process is extremely important to coffee.

The word gourmet applies to a food or drink judged to be excellent. Usually this is based on experts' professional knowledge, expertise in trade practices, understanding of product preparation and opinion.

• The term gourmet coffee applies to select specialty coffee beans that are roasted to perfection.
• A master roaster knows from experience acquired over the years how to roast to the correct degree in order to bring out the beans' characteristics. The result is a taste that is unique and extremely enjoyable.
• Gourmet coffee is always prepared with select specialty coffee beans roasted fresh when ordered. It is ground to the correct fineness or coarseness for the brewing method used.
• These freshly roasted coffee beans are immediately packed (unless they are ordered flavored) and shipped to the customer to brew and enjoy. Brewing should start with fresh cold water heated to the correct temperature.
• It is true that coffee beans can be purchased by the pound in person, by mail, by phone, from a catalog or online.
• However, coffee bought from stores, grocery store whole bean hoppers or even popular shops with prepackaged brands on the shelf ready for sale does not compare to coffee freshly ground from a roaster.
• Gourmet coffee is more expensive than the standard supermarket or other readily available brands, but there is simply no comparison in the quality and taste of the coffee.
• The old adage "you get what you pay for" is very true. Spending the extra money is well worth the lasting gratification from taste and aroma.
• To make your own gourmet coffee at home, always start with the beans. Buy from a source that will roast and ship fresh coffee on demand. Your palate will become sensitized to excellence in flavor in a similar way as wine connoisseurs are to great grapes.
• There are always many coffee varieties from which to choose depending on Geographical Indications that identify the source and serve as pseudo-trademarks. For example, some of the most admired bean varieties include Kona, Jamaican Blue Mountain, and Sumatra types.

When you purchase coffee ask about the recommended methods for grinding, brewing and storing your coffee so you have the best gourmet coffee experience with each sip. In the end, gourmet coffee is defined by the quality of the specialty coffee beans, whether green bean, roasted bean or prepared beverage.

Coffee adds to the quality of life of those who are involved in its cultivation, harvesting and marketing. For the consumers who drink it, gourmet coffee delivers lasting satisfaction and enjoyment.

In today's fast paced life, sipping a cup of gourmet coffee and listening to a favorite musical melody can be the highlight of the day!

Ganoderma Lucidum Coffee for Your Health

We all love to relax our senses by having a cup of coffee after a long tiring day! I can assure you one thing that there is nothing as good as that. However, we all are aware of the fact that consuming more and more coffee is not at all good for health. It contains some materials that can harm our body if consumed in larger quantities. Further in this article we are going to talk about a healthy alternative for coffee, i.e. Ganoderma Lucidum Coffee. So, you must read this article carefully.

Before delving further in to the topic, let us first talk about Ganoderma herb. Well, it is often regarded as magic herb. The coffee crafted by using this herb is known to cure several types of diseases and disorders, and people even apply it for the purpose of longevity. With chosen and good quality of Ganoderma herb broken up as unprocessed material, Ganoderma Coffee is created by contemporary scientific procedure in a disinfected way that ensures each set meets towering principles of excellence and wholesomeness.

I would like to bring this to your knowledge that quite a lot of ailments are caused by the disparity in our body tasks due to the accretion of various pollutants in our body. The Ganoderma herb assists our body in removing the upsurge of toxins and permits the body's normal impervious system to reinforce itself. Thus, we see that consuming this coffee can certainly help us. You can easily purchase this coffee by shopping online. You just need to carry out some extensive research on the net and place your order.

However, you need to keep in mind that this herbal coffee comes for a hefty price. So, you need to plan your budget well. It is pretty important to note that a perfect coffee would be surely the one that is strongly pH neutral and maintains equilibrium with other vital elements. For this purpose, Ganoderma Lucidum Coffee was evolved. It is certainly the best answer to the usual coffee which is quite harmful for our body.

Besides, all this Ganoderma also alters our immune system to avert viral disorders and to avert and battle cancer, defends our liver, brings down the effects of aging, and is an excellent therapy for high blood pressure. So, these are some of the most important things to note regarding Ganoderma Lucidum Coffee. You must consider consuming this coffee in place of the usual one. It could help you remain in good health. Don't forget to read this article once if you want to know about the various benefits of this healthy coffee.

Decaffeinated Colombian Supremo Coffee

Are you one of those people who simply love the smell of fresh coffee every morning and cannot wait to savor the taste? But the bad news is that your doctor told you to cut back on your coffee? Fear not dear coffee lover! You can enjoy the flavored decaf coffee goodness of Colombian Supremo coffee. If you have not yet seen, read or heard about the goodness of Columbian Supremo coffee, then you must certainly be living under a rock!

Top coffee producers have come to realize that they have to start producing decaffeinated versions of gourmet coffee in order to keep up with the growing population of health conscious people. Yes, the taste of decaffeinated coffee can be a little different when compared with regular roast coffee, but the Colombian Supremo flavored decaf is known to have a very wonderful taste.

The two methods of decaffeinating coffee are:

1. The first process involves using a solvent in order to absorb the caffeine from the coffee beans and then the coffee is thoroughly washed in order to remove the solvent.
2. The second method involves using a process known as the "the Swiss Water method". Chemicals are not used in this process, which is pretty important for a lot of people. The coffee beans are treated with steam and hot water in order to remove the caffeine; although, this process will cause the beans to lose a couple of their necessary oils - this is where their true flavor lies.

In order for the coffee beans to retain some flavor during the process of decaffeination, the best coffee beans are used. This will mean that the consumer will have to pay a wee bit more for gourmet coffee beans, but with Colombian Supremo flavored decaf coffee, consumers will never be disappointed.

As soon as they have been stripped of caffeine, the gourmet coffee producing companies go on to create superb flavors that a lot of coffee aficionados have truly come to enjoy and love so much. You also need to understand that not all coffee bean or variety is available in decaffeinated version. For instance, if you are interested in rich Ethiopian or Jamaican decaf coffee, you will be really disappointed, because the richness of these two varieties of coffees are in the caffeine.

What are The Types of Flavors Available for Flavored Decaf Coffee?

Gourmet coffee come in a variety of flavors, it depends on the preference of the drinker. Examples of flavored decaffeinated coffee are:

• Chocolate raspberry
• Vanilla
• Orange
• Cinnamon hazelnut
• Pumpkin spice
• Vanilla almond
• Plain old chocolate
• Chocolate almond
• Chocolate marshmallow
• Chocolate mint
• Chocolate Irish cream
• Chocolate cherry
• Cherry bomb
• Butter scotch cream
• Almond
• Amaretto
• Cherry cobbler
• Butter cream

Colombian Supremo is known to have the best solid base, which is necessary to produce high-quality full bodied coffee. Flavored decaf coffee produced with this beans are truly every coffee lover's delight.

How to Prepare Irish Coffee

Irish coffee is unlike any other coffee in the world because unlike Brazilian or Arabian coffee, it is not a type of coffee bean, but rather, a cocktail drink!

Irish coffee is basically composed of hot coffee, cream and Irish whiskey. The concoction was first introduced in 1943 by a chef from Shannon Airport in Ireland named Joe Sheridan. Sheridan thought that putting whiskey in hot coffee would warm up a group of American passengers getting off the airport on a really bad winter day. One of the Americans asked what kind of coffee was being served and Sheridan replied, "Irish coffee." From then on, Sheridan's invention became a mainstay on the airport's menu, and everything, as they say, is history.

Irish coffee is not hard to prepare, but there is a part that's really tricky. To prepare Irish coffee, follow the steps below:

1. Pour black coffee onto a mug. Irish pubs usually use large cocktail glasses for presentation purposes. The cocktail glass gives added appeal as it highlights the delineation of the cream from the coffee.
2. Pour sugar on the coffee until it dissolves. The sugar is essential because it is the agent that would make the cream float.
3. Pour a measure of whiskey and mix.
4. Carefully add the cream on top. One other thing to remember, though, is that once the cream has been added, there should be no more stirring.
5. A bit of art could be drawn on top of the cream like, let's say, the Irish flag or a shamrock to give it a really Irish feel.

K-Cups Coffee are the Easiest and Fastest Way to Enjoy a Good Cup of Coffee

K-cups coffee are the easiest and fastest way to enjoy a good cup of coffee. All you have to do is pop in the pod and start the machine. Then you'll have your cup in less than 3 minutes. No mess, no fuss.

There are millions of people who drink coffee all over the world everyday. But how many people worldwide can tell the flavor of different various types of coffee beans? Maybe there are few.

There are coffee beans that are sweet and highly flavored but this kind of coffee grows in very rich subtropical climates with rich soil. To keep the freshness of coffee after being roasted; coffee beans should be packed immediately. This will preserve them special conditions in order for the aroma to stay.

K-cups coffee change the lives of coffee drinkers worldwide. People of today are being smart in saving a few bucks everyday by going to café shop just to have a cup of coffee. There are lots of grocery stores now selling different kinds of coffee k-cups with different brands, name brands and generic.

K-cups coffeeare ground coffee that is packed tightly inside a small plastic cup along a filter. The foil lid is in the top to seal the freshness of the coffee. When this plastic cup is place into the brewer, foil seal is punctured and hot pressured water forced through the cups wherein in this systems, you can brew a cup of coffee, hot cocoa, or tea of your favorite.

If ever you own a K-cup coffee maker then all you have to do is buy K-cups of your choice either tea, hot chocolate or coffee in the grocery store or coffee store. Making the process of coffee or tea is almost effortless.

Here are some K-cups brands of your choice:

• Van Houtte
• Green Mountain Coffee Roasters
• Tully's
• Timothy's
• Diedrich
• Gloria Jean's
• Celestial Seasonings
• Bigelow Tea Company
• Twinings
• Coffee People
• Newman's Own K-cups

Mostly stores are charging high prices for K-cups. People are paying high prices for the benefits and convenience of K-cups. You can only save when you buy cheaper prices and you may ask where you can find cheaper prices for your coffee K-cups, through online shopping.

The best way where you can buy cheaper coffee k-cups is online shopping. Shopping through the internet is very convenient. And aside from that, you can explore many site that selling them either branded or unbranded.

Shopping online is where you can get cheaper price. You can compare the prices easily and learn where you can buy coffee k-cups online. They will deliver them directly to your home.

Enjoy the Sumatra Madheling Decaffeinated Coffee

The Sumatra Madheling coffee is named after an Indonesian ethnic group and this coffee also happens to be one of the favorites of many coffee lovers across the globe. Gotten from the west coast area of the Sumatra's high altitudes, this coffee bean is slightly acidic in comparison with other coffee varieties. Thankfully, the decaffeinated coffee lovers can also enjoy the goodness of Sumatra Madheling decaf flavored coffee beans. The decaffeinated version of this coffee is known to have the following:

• Rich heavy body
• Come in different exotic flavors
• Has low acidity
• Earthy richness
• Has a pretty strong syrupy after taste

It is certainly no secret that a lot of producing companies are realizing that they need to produce the decaffeinated coffee version of gourmet coffees so as to keep up with the ever increasing decaf coffee drinking population. A lot of people are now switching to decaf coffee in order to live healthier lives. The taste of flavored beans is also very satisfying. Coffee does not have to pack a knock out punch in order to be totally satisfying. Sumatra Madheling decaf coffee version is known to have a senses awakening taste.

How Is The Coffee Decaffeinating Process Achieved?

The first process of decaffeinating process typically involves making us of a solvent that is used to absorb the caffeine from the beans; after this done, the coffee beans is then thoroughly washed so as to remove the solvent.

The second method of achieving decaffeinated involves using a popular method which is known as the "the Swiss Water process". With this method, chemicals are not used at all - which is pretty much a big deal for a whole lot of people because they are seriously avoiding chemically treated food substance. This process involves treating the coffee beans with steam and hot water so as to successfully remove the caffeine. Although the Swiss Water process will make the coffee beans to end up losing its necessary oils - this is of course is where the flavor of the coffee lies.

In order to ensure that the beans retain some of its flavor during the process of decaffeinating the beans, producers always use the best coffee beans. Well, this is the part that a lot of decaffeinated coffee lovers will not to like to hear because they will have to pay more for their coffee than regular coffee drinkers; please know that Sumatra Madheling decaf coffee is worth every cent of your hard earned money - you will not be disappointed.

When the beans no longer have its caffeine potency, the gourmet coffee producers start creating mind teasing flavors that a lot of coffee lovers enjoy and have truly come to love - there are lots of flavors that you can choose from.

You also need to know that there are some coffee varieties that are not available in decaf, because making these coffees available in decaf will lead to the loss of the coffee's essence.